Balance entre azucar residual y alcohol; temperatura del macerado y atenuacion de Damian Cardozo‎ y Gustavo Almonacid Navarro

https://www.facebook.com/photo.php?fbid=10219335384846090&set=gm.2531129717132320&type=3&theater&ifg=1

https://www.facebook.com/groups/1985038908408073/permalink/2531129717132320/?comment_id=2531275010451124

https://www.facebook.com/groups/1985038908408073/permalink/2531129717132320/?comment_id=2531275430451082