Una explosión de aromas y sabores frutales y cítricos.
Ingredientes:
- Maltas: Pilsen, Caramunich I, Caramunich II, Caraaroma
- Lúpulos: Nugget Patagonia, Mapuche Patagonia, Northern Brewer, Simcoe
- Levadura: Ale inglesa
DATOS TÉCNICOS
Color: 11 SRM
IBU: 55
Alcohol: 6%
 |
| Original de NuevoOrigen |
Cerveza: Rocky American IPA
Lote: 02
OG deseada: 1.062
Litros Buscados: 150 lts
SRM: 10 SRM
IBUS:42
Fermentables KG %
Malta Pale 45 93
Malta Biscuit 2 4
Malta Caramelo 30 1 2
Malta chocolate 0.2 0.5
Empaste: 2.5 lts/kg
Temp: 65°C
PH:-
Agua utilizada: 60% osmosis 40% LR.
Temperatura Agua lavado: 80°C
OG 1° Mosto: 18°p
 |
| La Actual Ante la imposibilidad de conseguir lupulos (norte)americanos comenzaron a usar patagonicos. |
Red IPA (21 B)
Type All Grain Date: 12 Sep 2016
Batch Size: 18.93 I
Boil Size: 21.61 I
Boil Time: 60 min
End of Boil Vol: 19.72 I
Efficiency: 70.00 %
Final Bottling Vol: 18.93 I
Est Mash Efficiency: 70.0 %
Fermentation: Ale, Single Stage
Taste Rating: 30.0
Taste Notes:
Ingredients
Grain
- 4.77 kg Pilsner (Weyermann) (1.7 SRM) 89.8 %
- 0.28 kg Caramunich II (Weyermann) (63.0 SRM) 5.7 %
- 0.14 kg Caramunich 1 (Weyermann) (51.0 SRM) 2.9 4%
- 0.07 kg CHATEAD SPECIAL Be (152.4 SRM) 1.4 %
- 0.01 kg Roasyed Barley (300.0 SRM) 0.2%
- 0.02 kg Nugget [10.50 %] - First Wort 60.0 min 25.9 IBUs
- 0.02 kg Mapuche [7.00 %] Boil 20.0 min 9.5 IBUs
- 0.04 kg Northem Brewer [8.50 %] Steep/Whir... 14.4 IBUs
- 0.01 kg 0.04 kg Simcoe [13.00 %] - Steep/Whirlpool 20... 4.4 IBUs
- Simcoe [13.00 %] - Dry Hop 0.0 Days 0.0 IBUs
Est Original Gravity: 1.061 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.2 %
Bittemess: 54.3 IBUs
