Buscar este blog

Sugerencias

Mira este sitio en su versión web; los dispositivos móviles ocultan material útil y dificultan la navegación. Utiliza las etiquetas de navegación de la barra lateral; presiona CRTL + F y busca una palabra clave, por ejemplo: "Recetas", o "Argentina" y podrás acceder mas fácilmente a diferentes temas y contenidos


BeerXML

The BeerXML Beer Recipes Exchange Standard

Purpose:

BeerXML is a free, fully defined XML data description designed for the exchange of beer brewing recipes and other brewing data.  Tables of recipes as well as other records such as hops can be represented using BeerXML for use by brewing programs. 
It is our hope that BeerXML will eventually allow for the open exchange of recipes between different beer brewing software packages.  Compliance is purely voluntary, however, so timelines for implementation of the proposed standard may vary.
The optional 'Appendix A' adds tags for use in the display of brewing data using XML style sheets or XML compatible report generators.  As the tags in the appendix are for display only and may include rounded values and varying units.  These appendix tags are intended for display and not for data impor

Contributors to BeerXML 1.0 Development

  •  Brad Smith, author of BeerSmith  - BeerXML Compatible!
  •  Drew Avis, author of Strangebrew
  •  Michael Taylor, author of SUDS
  •  Andrew Perron, author of Drewbrew
  •  David Johnson, author of QBrew - New - Now BeerXML Compatible!

BeerXML Converters

Darren Robinson recently developed a Visual Basic script for WIndows to convert from Promash text file format to BeerXML:

Download/View BeerXML Version 1.0


BeerXML
An XML Standard
for Beer Brewing Data
Version 1.0

Created by:
Brad Smith – “BeerSmith”
Drew Avis – “Strangebrew”
Michael Taylor – “SUDS”
Andrew Perron – “DrewBrew”
David Johnson – “QBrew”


Purpose

The primary purpose for the standard is the exchange of recipes, but it could also be used for the exchange of other brewing data.  For example a table of hops could be exported as a series of XML hop records in a single file.

The optional appendix adds tags for use in the display of brewing data using XML style sheets or XML compatible report generators.  As the tags in the appendix are for display only and may include rounded values.  We do not recommend relying on any of these tags for data import.

General

Brewing data will follow the XML standard as a basis.  To be compliant the program must be able to import or export the required tags, recognize the data formats and units, and follow basic XML conventions.  In addition the program may support optional tags that have “No” in the Required column.

For simplicity, the convention of using a separate tag for each data entry as in the following will be used:
<HOP>
 <NAME>Cascade</NAME>
</HOP>

Though equivalent, the following XML format (i.e. XML Attributes) should NOT be used.

<HOP NAME="Cascade"> </HOP>

Each new tag will be put on a separate line, with the start and end of the tag surrounding the data.  Tags starting and ending a record will be placed on their own line (see examples).

File Extension

The file extension “.xml” should be used for all BeerXML files.  For example, a recipe file might be named “recipes.xml”.

Comments

Comments may be embedded per the XML standard, but all comments shall be ignored by importing programs.

Sample XML comment
<!-- This is a comment line in the XML format  -->

Special Characters

The exporting and importing programs should recognize and translate the normal XML special character codes if they appear in any of the data strings.  These include:

Character
XML Code
&
&amp;
< 
&lt;
> 
&gt;
&quot;
&apos;

XML Header

Per the XML standard, all files should begin with the following header line as the first line.  After the XML header a record set should start (for example <RECIPES>…</RECIPES> or <HOPS> … </HOPS>).

Required XML Header Example with Recipes tag:

<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
   …
</RECIPES>

Tag Names

Tag names will be uppercase.  For example "HOP" is acceptable, but "hop" and Hop" are not.

Version

All records have a required <VERSION> tag that denotes the version of the XML standard.  All should be set to the integer 1 for this version of the standard.  It is our intent that future versions of the standard will be backward compatible with the older versions, but the VERSION tag allows newer programs to check for a higher version of the standard or do conversions if required to be backward compatible.

Non-Standard Tags

Per the XML standard, all non-standard tags will be ignored by the importing program.  This allows programs to store additional information if desired using their own tags.  Any tags not defined as part of this standard may safely be ignored by the importing program.

Data Formats

- Record Set – A special tag that starts a particular set of data.  For example an XML table that consists of a set of hops records might start with a <HOPS> tag to denote that this is the start of hops records.  After the last record, a </HOPS> tag would be used.

- Record - Denotes a tag that starts or ends a particular record -- for example "HOP" might start a hops record or "FERMENTABLE" might start a fermentable record.

- Percentage - Denotes a percentage - all percentages are expressed as percent out of 100- for example 10.4% is written as "10.4" and not "0.104"

List - The data has only a fixed number of values that are selected from the list in the description table for the tag.  These items are case sensitive, and no other values are allowed.

Text - The data is free format text.  For multiline entries, line breaks will be preserved where possible and the text may be truncated on import if the text is too long for the importing program to store.  Multiline entries may be split with either a newline (Unix format) or a carriage return – newline combination (DOS format).  Importing programs should accept either.

- Boolean - May be either TRUE or FALSE, with TRUE and FALSE in capitals.  A default value should be specified for optional fields - the default is used if the value is not present.

- Integer - An integer number with no decimal point.  May include negative values - examples include ...-3, -2, -1, 0, 1, 2, 3,...

Floating Point - A floating point number, usually expressed in its simplest form with a decimal point as in "1.2", "0.004", etc...  Programs shall endeavor to store as many significant digits as possible to avoid truncating or losing small values.

 

Units

For this portion of the standard ALL units must be fixed.  It is the responsibility of the importing or exporting program to convert to and from the units below if needed.

Weight Units

All weights will be measured in Kilograms (kg).  For small values the exporting program will make an effort to preserve as many significant digits as possible.

Volume Units

All volumes will be measured in Liters (l).  For small values the exporting program will make an effort to preserve as many significant digits as possible.

Temperature Units

All temperatures will be measured in degrees Celsius.

Time Units

All times will be in minutes or fractions thereof – unless otherwise specified in the tag description.

Specific Gravity Units

Specific Gravity will be measured relative to the weight of the same size sample of water. For example “1.035”, “1.060”, etc…

Pressure Units

Pressures will be measured in kilopascals (kPa)


Record Sets

The following special tags are used to denote a set of records.  This allows more than one record of a single type to be embedded within a recipe, and also allows separate XML tables to be exported and imported.  For example a standalone collection of hops records might be exported as a “HOPS” table by starting the table with <HOPS>, continuing with a number of hops records and ending the table with </HOPS>

In a recipe, these record set identifiers are also used to separate records of different types.  For example, all HOP records used in a recipe will be enclosed between <HOPS>…</HOPS> identifiers.


Data tag

Format

Description
HOPS
Record Set
Encloses a set of one or more Hop records.
FERMENTABLES
Record Set
Encloses a set of one or more Fermentable records.
YEASTS
Record Set
Encloses a set of one or more Yeast records.
MISCS
Record Set
Encloses a set of one or more Misc records
WATERS
Record Set
Encloses a set of one or more Water records
STYLES
Record Set
Encloses a set of one or more Beer Styles
MASH_STEPS
Record Set
Used within a MASH profile to record the steps
MASHS
Record Set
Used for a set of one or more mash profiles
RECIPES
Record Set
Encloses one or more recipe records.
EQUIPMENTS
Record Set
Set of one or more equipment records.


Example: A set of 2 hops
<HOPS>
  <HOP>
   <!--  hop 1 fields here -->
  </HOP>
  <HOP>
   <!--  hop 2 fields here -->
   </HOP>
</HOPS>

 

Hops

The “HOP” identifier is used to define all varieties of hops.

Data tag
Required

Format

Description
HOP
Yes
Record
Starts a hops ingredient record -- any of the below tags may be included in any order within the <HOP>….</HOP> record tags.  Any non-standard tags in the hops will be ignored.
NAME
Yes
Text
Name of the hops
VERSION
Yes
Integer
Should be set to 1 for this version of the XML standard.  May be a higher number for later versions but all later versions shall be backward compatible.
ALPHA
Yes
Percentage
Percent alpha of hops - for example "5.5" represents 5.5% alpha
AMOUNT
Yes
Weight (kg)
Weight in Kilograms of the hops used in the recipe.
USE
Yes
List
May be "Boil", "Dry Hop", "Mash", "First Wort" or "Aroma".  Note that "Aroma" and "Dry Hop" do not contribute to the bitterness of the beer while the others do.  Aroma hops are added after the boil and do not contribute substantially to beer bitterness.
TIME
Yes
Time (min)
The time as measured in minutes.  Meaning is dependent on the “USE” field.  For “Boil” this is the boil time.  For “Mash” this is the mash time.  For “First Wort” this is the boil time.  For “Aroma” this is the steep time.  For “Dry Hop” this is the amount of time to dry hop.
NOTES
No
Text
Textual notes about the hops, usage, substitutes.  May be a multiline entry.
TYPE
No
List
May be "Bittering", "Aroma" or "Both"
FORM
No
List
May be "Pellet", "Plug" or "Leaf"
BETA
No
Percentage
Hop beta percentage - for example "4.4" denotes 4.4 % beta
HSI
No
Percentage
Hop Stability Index - defined as the percentage of hop alpha lost in 6 months of storage
ORIGIN
No
Text
Place of origin for the hops
SUBSTITUTES
No
Text
Substitutes that can be used for this hops
HUMULENE
No
Percent
Humulene level in percent.
CARYOPHYLLENE
No
Percent
Caryophyllene level in percent.
COHUMULONE
No
Percent
Cohumulone level in percent
MYRCENE
No
Percent
Myrcene level in percent

Example with required fields only:

<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ALPHA>5.0</ALPHA>
 <AMOUNT>0.100</AMOUNT>
<USE>Boil</USE>
 <TIME>60</TIME>
</HOP>

Example dry hop for three days:

<HOP>
 <NAME>Fuggles</NAME>
 <VERSION>1</VERSION>
 <ALPHA>4.5</ALPHA>
 <AMOUNT>0.250</AMOUNT>
 <USE>Dry Hop</USE>
  <TIME>10080.0</TIME>
</HOP>

Example Mash Hops with All Fields - in shuffled order (acceptable):
<HOP>
 <AMOUNT>0.050</AMOUNT>
<VERSION>1</VERSION>
 <USE>Mash</USE>
 <ALPHA>4.5</ALPHA>
 <NOTES> This hop is a really cool hops - you can use it for anything.
It leaps over buildings in a single bound, is faster than
a speeding bullet and makes really bitter beer.
</NOTES>
<TIME>45.0</TIME>
<BETA>5.5 </BETA>
<NAME>Super Hops</NAME>
<ORIGIN>Planet Krypton</ORIGIN>
<SUBSTITUTES>Goldings, Fuggles, Super Alpha</SUBSTITUTES>
<MYRCENE>24.4</MYRCENE>
<HSI>30</HSI>
<FORM>Leaf</FORM>
<TYPE>Bittering</TYPE>
<COHUMULONE>13.2</COHUMULONE>
</HOP>

Fermentable

The term "fermentable" encompasses all fermentable items that contribute substantially to the beer including extracts, grains, sugars, honey, fruits.

Data tag
Required

Format

Description
FERMENTABLE
Yes
Record
Starts a fermentable ingredient record -- any of the below tags may be included in any order within the <FERMENTABLE>…. </FERMENTABLE> record tags.  Any non-standard tags in the fermentable will be ignored.
NAME
Yes
Text
Name of the fermentable.
VERSION
Yes
Integer
Should be set to 1 for this version of the XML standard.  May be a higher number for later versions but all later versions shall be backward compatible.
TYPE
Yes
List
May be "Grain", "Sugar", "Extract", "Dry Extract" or "Adjunct".  Extract refers to liquid extract.
AMOUNT
Yes
Weight (kg)
Weight of the fermentable, extract or sugar in Kilograms.
YIELD
Yes
Percent
Percent dry yield (fine grain) for the grain, or the raw yield by weight if this is an extract adjunct or sugar.
COLOR
Yes
Floating Point
The color of the item in Lovibond Units (SRM for liquid extracts).
ADD_AFTER_BOIL
No
Boolean
May be TRUE if this item is normally added after the boil.  The default value is FALSE since most grains are added during the mash or boil.
ORIGIN
No
Text
Country or place of origin
SUPPLIER
No
Text
Supplier of the grain/extract/sugar
NOTES
No
Text
Textual noted describing this ingredient and its use.  May be multiline.
COARSE_FINE_DIFF
No
Percent
Percent difference between the coarse grain yield and fine grain yield.  Only appropriate for a "Grain" or "Adjunct" type, otherwise this value is ignored.
MOISTURE
No
Percent
Percent moisture in the grain.  Only appropriate for a "Grain" or "Adjunct" type, otherwise this value is ignored.
DIASTATIC_POWER
No
Floating Point
The diastatic power of the grain as measured in "Lintner" units. Only appropriate for a "Grain" or "Adjunct" type, otherwise this value is ignored.
PROTEIN
No
Percent
The percent protein in the grain.  Only appropriate for a "Grain" or "Adjunct" type, otherwise this value is ignored.
MAX_IN_BATCH
No
Percent
The recommended maximum percentage (by weight) this ingredient should represent in a batch of beer.
RECOMMEND_MASH
No
Boolean
TRUE if it is recommended the grain be mashed, FALSE if it can be steeped.  A value of TRUE is only appropriate for a "Grain" or "Adjunct" types.  The default value is FALSE.  Note that this does NOT indicate whether the grain is mashed or not – it is only a recommendation used in recipe formulation.
IBU_GAL_PER_LB
No
Floating Point
For hopped extracts only - an estimate of the number of IBUs per pound of extract in a gallon of water.  To convert to IBUs we multiply this number by the "AMOUNT" field (in pounds) and divide by the number of gallons in the batch.  Based on a sixty minute boil.  Only suitable for use with an "Extract" type, otherwise this value is ignored.


Example Fermentable Record with required fields only:

<FERMENTABLE>
 <NAME>Pale 2-row Malt</NAME>]
 <VERSION>1</VERSION>
 <AMOUNT>5.0</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>73.4</YIELD>
 <COLOR>3.0</COLOR>
</FERMENTABLE>

Example Hopped Extract:
<FERMENTABLE>
 <NAME>Fustons Hopped Amber</NAME>
 <VERSION>1</VERSION>
 <AMOUNT>0.50</AMOUNT>
<NOTES>Hopped amber extract suitable as a base for english ales.
 </NOTES>
 <YIELD>78.0</YIELD>
 <TYPE>Extract</TYPE>
 <COLOR>13</COLOR>
 <IBU_GAL_PER_POUND>16.6</IBU_GAL_PER_POUND>
</FERMENTABLE>

Sample Crystal Malt Specialty Grain with all applicable fields:
<FERMENTABLE>
 <NAME>Crystal 40 L</NAME>
 <VERSION>1</VERSION>
 <AMOUNT>0.50</AMOUNT>
 <TYPE>Grain</TYPE>
<YIELD>74.0</YIELD>
 <COLOR>40.0</COLOR>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER>Fussybrewer Malting</SUPPLIER>
 <NOTES>Darker crystal malt.
Adds body and improves head retention.
Also called caramel malt.
</NOTES>
 <COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
 <MOISTURE>4.0</MOISTURE>
 <DIASTATIC_POWER>0.0</DISASTATIC_POWER>
 <PROTEIN>13.2</PROTEIN>
 <MAX_IN_BATCH>10.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
</FERMENTABLE>

Yeast

The term "yeast" encompasses all yeasts, including dry yeast, liquid yeast and yeast starters.

Data tag
Required

Format

Description
YEAST
Yes
Record
Starts a yeast ingredient record -- any of the below tags may be included in any order within the <YEAST>…. </YEAST> record tags.  Any non-standard tags in the yeast will be ignored.
NAME
Yes
Text
Name of the yeast.
VERSION
Yes
Integer
Version of the standard.  Should be “1” for this version.
TYPE
Yes
List
May be “Ale”, “Lager”, “Wheat”, “Wine” or “Champagne
FORM
Yes
List
May be “Liquid”, “Dry”, “Slant” or “Culture”
AMOUNT
Yes
Volume (liters) or Weight (kg)
The amount of yeast, measured in liters.  For a starter this is the size of the starter.  If the flag AMOUNT_IS_WEIGHT is set to TRUE then this measurement is in kilograms and not liters.
AMOUNT_IS_WEIGHT
No
Boolean
TRUE if the amount measurement is a weight measurement and FALSE if the amount is a volume measurement.  Default value (if not present) is assumed to be FALSE – therefore the yeast measurement is a liquid amount by default.
LABORATORY
No
Text
The name of the laboratory that produced the yeast.
PRODUCT_ID
No
Text
The manufacturer’s product ID label or number that identifies this particular strain of yeast.
MIN_TEMPERATURE
No
Temperature (C)
The minimum recommended temperature for fermenting this yeast strain in degrees Celsius.
MAX_TEMPERATURE
No
Temperature (C)
The maximum recommended temperature for fermenting this yeast strain in Celsius.
FLOCCULATION
No
List
May be “Low”, “Medium”, “High” or “Very High”
ATTENUATION
No
Percent
Average attenuation for this yeast strain.
NOTES
No
Text
Notes on this yeast strain.  May be a multiline entry.
BEST_FOR
No
Text
Styles or types of beer this yeast strain is best suited for.
TIMES_CULTURED
No
Integer
Number of times this yeast has been reused as a harvested culture.  This number should be zero if this is a product directly from the manufacturer.
MAX_REUSE
No
Integer
Recommended of times this yeast can be reused (recultured from a previous batch)
ADD_TO_SECONDARY
No
Boolean
Flag denoting that this yeast was added for a secondary (or later) fermentation as opposed to the primary fermentation.  Useful if one uses two or more yeast strains for a single brew (eg: Lambic).  Default value is FALSE.


Example: Yeast with required fields only
<YEAST>
 <NAME>Ole English Ale Yeast</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.100</AMOUNT>
</YEAST>

Example: Yeast with more popular fields
<YEAST>
 <NAME>German Ale</NAME>
 <TYPE>Ale</TYPE>
<VERSION>1</VERSION>
 <FORM>Liquid</FORM>
 <AMOUNT>0.250</AMOUNT>
<LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>1007</PRODUCT_ID>
 <MIN_TEMPERATURE>12.8</MIN_TEMPERATURE>
<MAX_TEMPERATURE>20.0</MAX_TEMPERATURE>
<ATTENUATION>75.0</ATTENUATION>
<NOTES>Crisp dry flavor with a hint of mild flavor.
  Great for many continental ales.
 </NOTES>
 <BEST_FOR>German Ales, Alts, Kolsch, Dry Stouts </BEST_FOR>
 <FLOCCULATION>Low</FLOCCULATION>
</YEAST>


Misc

The term "misc" encompasses all non-fermentable miscellaneous ingredients that are not hops or yeast and do not significantly change the gravity of the beer.  For example: spices, clarifying agents, water treatments, etc…

Data tag
Required

Format

Description
MISC
Yes
Record
Starts a misc ingredient record -- any of the below tags may be included in any order within the <MISC>…. </MISC> record tags.  Any non-standard tags in the misc will be ignored.
NAME
Yes
Text
Name of the misc item.
VERSION
Yes
Integer
Version number of this element.  Should be “1” for this version.
TYPE
Yes
List
May be “Spice”, “Fining”, “Water Agent”, “Herb”, “Flavor” or “Other”
USE
Yes
List
May be “Boil”, “Mash”, “Primary”, “Secondary”, “Bottling”
TIME
Yes
Time (min)
Amount of time the misc was boiled, steeped, mashed, etc in minutes.
AMOUNT
Yes
Volume (l) or Weight (kg)
Amount of item used.  The default measurements are by weight, but this may be the measurement in volume units if AMOUNT_IS_WEIGHT is set to TRUE for this record.  If a liquid it is in liters, if a solid the weight is measured in kilograms.
AMOUNT_IS_WEIGHT
No
Boolean
TRUE if the amount measurement is a weight measurement and FALSE if the amount is a volume measurement.  Default value (if not present) is assumed to be FALSE.
USE_FOR
No
Text
Short description of what the ingredient is used for in text
NOTES
No
Text
Detailed notes on the item including usage.  May be multiline.

Example: Irish Moss misc with minimal fields
<MISC>
 <NAME>Irish Moss</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <TIME>15.0</TIME>
 <AMOUNT>0.010</AMOUNT>
</MISC>

Example: Coriander Spice with a typical set of fields
<MISC>
 <NAME>Coriander</NAME>
 <TYPE>Spice</TYPE>
<VERSION>1</VERSION>
 <USE>Boil</USE>
 <TIME>5.0</TIME>
 <AMOUNT>0.025</AMOUNT>
<USE_FOR>Belgian Wit Spice</USE_FOR>
 <NOTES>Used in Belgian Wit, Whites, and Holiday ales.  Very good when used in light wheat ales.  Often used with Bitter Orange Peel. Crack open seeds and add at the end of the boil to extract aroma and flavor.
</NOTES>
</MISC>

Water

The term "water" encompasses water profiles.  Though not strictly required for recipes, the water record allows supporting programs to record the water profile used for brewing a particular batch. 


Data tag
Required

Format

Description
WATER
Yes
Record
Starts a WATER ingredient record -- any of the below tags may be included in any order within the <WATER>…. </WATER> record tags.  Any non-standard tags in the water will be ignored.
NAME
Yes
Text
Name of the water profile – usually the city and country of the water profile.
VERSION
Yes
Integer
Version of the water record.  Should always be “1” for this version of the XML standard.
AMOUNT

Copyright 2003-2016 BeerSmith LLC


Etiquetas Tematicas

@CervezalBlog (31) AB InBev (1) ACERCA DE... (1) ACHT (12) Adicion de Especias (6) Adicion de Frutas (6) Adicion de Lupulos (28) Aditivos (14) Adjuntos (30) Adriana Paonessa (1) Affen (1) Africa (11) Albania (2) Alcalinidad (2) Aldona Udriene (4) Alemania (78) Alewife o Brewster - ¿Brujas? (8) Aloja (11) Amilasas (14) Amstel (1) Anchor Steam Beer (6) Andes Origen (8) Angel Share (1) Angela y Georg Berg (1) Anheuser-Busch (2) Antarctica (1) Antares (4) Anton Dreher (1) Anton van Leeuwenhoek (1) Antonella Sotera (1) Antonio Mastroianni - BarbaRoja (1) Anwandter (6) Aportes de la gente (65) Argentina (661) Armenia (8) Aro Rojo (4) Arte y Publicidad (83) Asia (2) Aspergillus oryzae (6) AstorBirra (7) Atenuacion (4) Australia (7) Austria (7) Auto-Sifon (1) Azucar Invertido (2) Barm (4) Barrido de CO2 (1) Barriles-Barricas de Madera (4) Bebida No Fermentada (5) Bebidas Carcelarias (3) Belgica (37) Bieckert (10) Bielorusia (10) Biotransformación (5) Birrapedia (11) BJCP (3) Blest (11) Bolivia (17) Bors (5) Bosnia-Herzegovina (2) Botellas de gres (4) Brahma (1) Brasil (48) Brettanomyces (22) Brewers Association (5) Brewgrass Homebrew Supply (30) Brígida Mena (1) Brunnen (1) Bulgaria (2) Butch Krill (2) Calculos (106) Camerun (1) CAMRA (9) Canabis (6) Canada (8) Candy Sugar (6) Carbonatacion (27) carce (1) Carlos Sexauer - Cerveceria Sexauer (3) Carlsberg (13) CCU (59) Cerex (2) Cervecería Argentina (6) Cervecería La Posada del Taique (1) Cerveceria Neumeyer (1) Cerveceria Rothenburger (1) Cerveceria Schlau (4) Cerveceria Strasser (1) Cerveceria Vyatich (1) Cerveceria Weiss & Michatt (1) Cerveceros Artesanales de Villa General Belgrano (5) Cerveja Facil (4) Cervesaurio Cerveza Artesanal (1) Cerveza Abdij Deleuze (14) Cerveza Artesanal Colomb's (5) Cerveza Artesanal El Bolsón (4) Cerveza Cruda (37) Cerveza Ebner (1) Cerveza Raiz - Root Beer (2) Cerveza Santa Fe (7) Cerveza y Sociedad (11) Cervezapedia (1) Cervezas de Pergamino (7) Charlie Papazian (18) Chicha (134) Chile (173) Chilebruers (4) China (15) Chipre (2) Chopp Cassaro (1) Chuico - Damajuana (2) Ciudad del Vaticano (1) Clarificantes (10) Cold Steeping - Cold Mash (4) Colombia (27) Color de la Cerveza (7) Colorado (2) Comarca Andina (2) CondorLAB (5) Connor's (1) Coopers (1) Corona Extra (4) Costa Rica (4) Crabtree (5) Croacia (1) CRUDO Clases de Cocina (3) Cruzcampo (2) Cuba (30) Curazao (1) Daniel Schavelzon (5) Daniela Reina (1) Danstar (1) De Libros... (75) Decoccion (6) Defectos (27) Degustacion-Cata (4) Destilaciones (75) Diacetilo (13) Diageo (1) Diccionario (2) Diego Felipe Bruno (1) Diego Libkind (34) Dinamarca (30) Dinant (1) Dioses - Diosas - Duendes y Hadas (30) DIY Homebrewers (1) Doble Malta (2) Dogfish head (18) Ecuador (15) Eduardo Deleuze (18) Eficiencia (1) Egipto (26) El Salvador (3) Envases (12) Enzimas (16) Equipos (38) Escandinavia (9) Escocia (12) Eslovaquia (7) Eslovenia (2) España (120) Espuma (6) Estados Unidos (212) Esteres y Fenoles (2) Estilos (78) Estonia (14) Estrella de 6 puntas (3) Estrella Galicia (4) Etiopia (4) Euby® (1) Extractos de Lupulo (CO2 - ISO - Tetra) (3) fer (1) ferment (1) Fermentacion en general (16) Fermentacion y Madurado - Cerveza (29) Fermentaciones Varias (412) Fermentar Azucar (5) Fermentis (3) Filipinas (2) Filtrado (3) Finlandia (40) Foeder (5) Fotoxidacion (5) Francia (15) Free Beer (14) Fritz Maytag (3) Gabriel Sedlmayer (1) Gabriel Vivanco (3) Game Of Brews (7) Garrett Oliver (3) Gelatinizacion (13) George Hodgson (4) Georgia (4) Gerard Mir Oliveras (3) Ghana (2) Giga Yeast (1) Gingerbeer (7) Gorila (1) Gotland (4) Grados Brix (2) Grecia (27) Gruit (16) Guadalupe (1) Guatemala (4) Guia Cervezal (219) Guillermo Ysusi (1) Guinness (11) Gushing (2) Gypsy - Fantasma (3) H2OPS - Paul Tucker (1) Haiti (1) Hard Seltzer (3) Hartog Elion (2) Heady Topper (3) Heineken (18) Hernan Castellani (1) Hidromieles (44) Hildegarda de Bingen (8) Hillbilly/Redneck Wine - Vino de Frutas (68) Honduras (14) Hong Kong (2) Hongos y Bacterias (4) Hop Creep (1) Hop Water - Agua de Lúpulo (1) Huevos de Concreto-Hormigon (2) Hungría (1) IBU's (11) Imperial (10) Imperial Yeast (1) Inaf-Laiken - Sergio Velez (12) India (8) Interbrew (1) Interlaken (1) Irak (13) Iran (4) Irlanda (16) Isenbeck (6) Islandia (2) Islas Cook (1) Israel (12) Italia (22) Japon (21) Javier Carvajal (3) JC Jacobson (1) Jereme Zimmerman (2) Jodoco Ricke (3) Jordania - Cisjordania (1) Jose Paulo Sampaio (11) Josef Groll (1) Josef Sepp Neuber (1) Juan Carlos Bahlaj (4) Judit Cartex (3) Juegos (3) Juguetes Perdidos (23) Julio Silva (1) Katie Williamson (5) Kazajistán (1) Kbac-Kvass (53) Kefir (Bulgaros-Pajarito) (6) Kefires (22) Kettle-Sour (10) Kim Sturdavant (1) Kirguistán (1) Kombucha (1) Korea (2) korea del Norte (2) Krausening (1) Kristoffer Krogerus (6) Kroᥒomᥱthᥱr (2) Krueger's Beer (5) Kunstmann (6) Kvasar (3) Kveik (17) La Bru (3) La cerveza de mi País 2021 (5) La Maquina de Cerveza Monkey Beer (1) La Pinta De La Paz y La Pinta Desleal (6) Laos (2) Lars Marius Garshol (38) Lavado (14) Letonia (13) Levadura de Pan (67) Levadura Kahm (4) Levaduras (175) Ley de pureza de 1516 - Reinheitsgebot (3) Libano (1) Líbano (1) Licores / Aperitivos / Vinos / Blends / Ponches (297) Limache-CCU (28) Lindenberg (3) Liso (5) Lituania (31) Logia Cervecera (3) Los Chicos (5) Lotte Vinge (2) Low Cost - Marca Blanca (6) Ludwig Narziss (1) Luis Cuellar (12) Luis Di Motta (5) Lupulos (57) Lupulos Argentina (6) Macedonia (2) Macerado (60) Madera (2) Mahina (2) Mak Bier (1) Maltas (46) Maltodextrinas (2) Mapuche (14) Marcel Besnard (1) Marcelo Cerdan (4) Marcelo Scotta (10) Maria Rosa Giraudo (4) Mariano Balbarrey (1) mart (1) Martinica (1) Martyn Cornell (7) Mary Anne Gruber (1) Mash Out (1) Matias Jurisich (1) Medir Densidad (4) MENÚ GENERAL (1) Merryn & Graham Dineley (1) Mesta Nostra (7) Método BLUMBEŸ (3) Mexico (85) Michael Jackson (21) Michael Peter Fritz Kempe (1) Michael Tonsmeire - TheMadFermentationist (5) Mika Laitinen (12) Misceláneos (91) Mistelas (9) Mongolia (1) Monica Huerta Alpaca (2) Montenegro (2) Moonshine (2) Moretti (1) Mujeres (117) Muntons (1) Natalí Ledesma (2) Nepal (1) Nick Bower (2) Nigeria (2) No-Chill - Sin Enfriamiento (3) Nodulos Tibicos (20) Noruega (43) Notas (1755) Nucleated Beer Glass (3) Nueva Zelanda (2) NuevoOrigen (9) Nutrientes (2) Olga Hansen (2) Omega Yeast (1) Omnipollo (12) Ona Giriuniene (4) Orestes Esteves (3) Osmosis Inversa (1) Otras Recetas (117) Otro Mundo (1) Otto Bemberg (4) Otto Tipp (2) Otto y Emma Koehler (1) Oxidacion (2) Oxigenacion (2) Pablo Fazio (2) Paises Bajos (37) Palestina (4) Palos Magicos - Anillos de Levadura (8) Panamá (2) Parada de Sacarificacion (2) Parada Proteica (3) Paraguay (4) Parti-Gyle (10) Pascal Baudar (21) Paso a Paso (32) Pasteurizado (4) Patagonia (27) Paul Ehrlich (1) Pausas o Paradas (8) Pearl Brewery (1) Pediococcus (2) Pedro Biehrman (14) Pellicle (3) Peñón del Aguila Cerveza (2) Perfiles de Agua Objetivo (5) Perinola Cervezal (1) Peroni (1) Peru (56) PH y Manejo del Agua (29) Piedras Calientes (5) Pierre Celis (3) Pivovary Staropramen (1) Placas (416) Playmobil (2) Playmoguardian (1) Poder diastásico (8) Polonia (14) Poly-gyle (2) Porter/Stout (8) Puerto Rico (2) Quemadores (1) Quilmes (58) Quilmes y Peron el Caso Bemberg (3) Rabieta (1) Ralph Harwood (1) Rastal (2) Raúl Falcón (1) Raw Ale (37) Real Ale (11) Receta Cerveza (449) Receta Cerveza Levadura de Pan (14) Receta Cerveza Marihuana / Cannabis (1) Receta de Licores-mistelas y ponches (82) Receta Gruit (2) Receta Hard Seltzer (3) Receta Hop Water (1) Recetas (872) Recetas Carcelarias (6) Recetas Chicha (57) Recetas de Aloja (8) Recetas de cerveza de la Casa Blanca (2) Recetas de comidas vinculadas (40) Recetas de la gente (236) Recetas Destilados (12) Recetas Hidromieles (37) Recetas Vinos (78) Reino Unido (144) Reiterated Mash (1) Renato “Tato” Giovannoni (1) Rendimiento (4) República Checa (10) República de El Bolsón (2) República Dominicana (3) Ricardo “Semilla” Aftyka (19) Ricardo Andres Satulovsky (8) Ricardo Muhape (1) Richard Preiss (1) Roel Mulder (25) Royal Guard (1) Rudi Loistl (1) Rumania (8) Rusia (118) SABMiller (3) Saccharomyces bayanus (2) Saccharomyces eubayanus (32) Sales de Burton (1) Samogon Lab (1) SAMoVAR TV (1) Samuel Adams (8) Samuel Smith’s (1) San Patricio - Saint Patrick Day (3) Sanitizado (10) Schneider (5) Sebastian Oddone (124) Sensorytrip (12) Serbia (2) Servicio y Cristaleria (36) Servomyces (3) Session Beer (2) Setomaa (1) Shower Beers (2) Sidra (12) Sierra Nevada (1) Sin Alcohol (8) Sin Gluten (46) Singapur (1) Siria (4) Socialismo y Cerveza (6) SOFTWARE (8) Sol Cravello (1) Sour (20) Spiegelau (7) St. Wendeler. (3) Stella Artois (1) Steve Huxley (4) Sudafrica (6) Suecia (22) Suiza (2) Sumerios (11) Svetlana Vasilyevna (1) Tailandia (1) Tanzania (1) Tayikistán (1) Termovinificacion (1) Tetrahops (3) The Alchemist (4) The American Can Company - ACCO (4) The Beer Hunter (11) Tibet (1) Tired Hands Brewing Company (2) Tres Jotas Beer Club (9) Turbidez en frío o Chill Haze (4) Turkmenistán (1) Turquia (11) Ucrania (9) Un1ca (2) URSS (24) Uruguay (35) Uzbekistán (1) Venezuela (10) Vicky Di Paula (1) Videos (48) Viejo Munich (1) Vores Øl (2) Walter Vogrig (2) Warsteiner (5) Wayfinder Beer (Kevin Davey) (1) WhiteLabs (1) Willem van Waesberghe (4) William Shakespeare (1) Zero IBU IPA (2) Zimbabwe (2) Zoigl (7) Zoya Nikonova (1)

Síguenos en Facebook

Síguenos en Facebook
Te esperamos

Entradas populares

Destacados

Chicha Tradicional de Maiz y Cerveza

Jack Hornady Chicha es el nombre que reciben diversas variedades de bebidas alcohólicas derivadas principalmente de la fermentación no d...