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| “Then put it again into the Cauldron, and boil it an hour or an hour and a half. Then put it into a Woodden-vessel to cool, which will require near forty hours for a hogshead.” Scotch Ale from my Lady Holmbey |
"Entonces ponlo de nuevo en el Caldero, y hiérvelo una hora o una hora y media. Luego colóquelo en un recipiente de madera para enfriar, lo que requerirá cerca de cuarenta horas para un tonel" (Scotch Ale from my Lady Holmbey)