Tabla de los extractos potenciales de las principales clases de maltas

Granos, Extractos y azúcares

Nombre Origen Tipo Color Requiere Macerado Potencial SG Max en lote Acid Malt Germany Grano 3 SRM Yes 1.027 SG 10.0 % Amber Extracto Seco US Extracto Seco 13 SRM No 1.044 SG 100.0 % Amber Liquid Extracto US Extracto 13 SRM No 1.036 SG 100.0 % Amber Malt United Kingdom Grano 22 SRM Yes 1.035 SG 20.0 % Aromatic Malt Belgium Grano 26 SRM Yes 1.036 SG 10.0 % Barley Hulls US Adjunto 0 SRM No 1.000 SG 5.0 % Barley, Flaked US Grano 2 SRM Yes 1.032 SG 20.0 % Barley, Raw US Grano 2 SRM Yes 1.028 SG 15.0 % Barley, Torrefied US Grano 2 SRM Yes 1.036 SG 40.0 % Biscuit Malt Belgium Grano 23 SRM No 1.036 SG 10.0 % Black (Patent) Malt US Grano 500 SRM No 1.025 SG 10.0 % Black Barley (Stout) US Grano 500 SRM No 1.025 SG 10.0 % Brown Malt United Kingdom Grano 65 SRM Yes 1.032 SG 10.0 % Brown Azúcar, Dark US Azúcar 50 SRM No 1.046 SG 10.0 % Brown Azúcar, Light US Azúcar 8 SRM No 1.046 SG 10.0 % Brumalt Germany Grano 23 SRM Yes 1.033 SG 10.0 % Candi Azúcar, Amber Belgium Azúcar 75 SRM No 1.036 SG 20.0 % Candi Azúcar, Clear Belgium Azúcar 1 SRM No 1.036 SG 20.0 % Candi Azúcar, Dark Belgium Azúcar 275 SRM No 1.036 SG 20.0 % Cane (Beet) Azúcar US Azúcar 0 SRM No 1.046 SG 7.0 % Cara-Pils/Dextrine US Grano 2 SRM No 1.033 SG 20.0 % Caraamber US Grano 30 SRM No 1.035 SG 20.0 % Carafoam US Grano 2 SRM No 1.033 SG 20.0 % Caramel/Crystal Malt - 10L US Grano 10 SRM No 1.035 SG 20.0 % Caramel/Crystal Malt - 20L US Grano 20 SRM No 1.035 SG 20.0 % Caramel/Crystal Malt - 30L US Grano 30 SRM No 1.035 SG 20.0 % Caramel/Crystal Malt - 40L US Grano 40 SRM No 1.034 SG 20.0 % Caramel/Crystal Malt - 60L US Grano 60 SRM No 1.034 SG 20.0 % Caramel/Crystal Malt - 80L US Grano 80 SRM No 1.034 SG 20.0 % Caramel/Crystal Malt -120L US Grano 120 SRM No 1.033 SG 20.0 % Caramunich Malt Belgium Grano 56 SRM No 1.033 SG 10.0 % Carared US Grano 20 SRM No 1.035 SG 20.0 % Caravienne Malt Belgium Grano 22 SRM No 1.034 SG 10.0 % Chocolate Malt US Grano 350 SRM No 1.028 SG 10.0 % Chocolate Malt United Kingdom Grano 450 SRM No 1.034 SG 10.0 % Corn Azúcar (Dextrose) US Azúcar 0 SRM No 1.046 SG 5.0 % Corn Syrup US Azúcar 1 SRM No 1.036 SG 10.0 % Corn, Flaked US Grano 1 SRM Yes 1.037 SG 40.0 % Dark Extracto Seco US Extracto Seco 18 SRM No 1.044 SG 100.0 % Dark Liquid Extracto US Extracto 18 SRM No 1.036 SG 100.0 % Dememera Azúcar United Kingdom Azúcar 2 SRM No 1.046 SG 10.0 % Extra Light Extracto Seco US Extracto Seco 3 SRM No 1.044 SG 100.0 % Grits US Adjunto 1 SRM No 1.037 SG 10.0 % Honey US Extracto 1 SRM No 1.035 SG 100.0 % Invert Azúcar United Kingdom Azúcar 0 SRM No 1.046 SG 10.0 % Light Extracto Seco US Extracto Seco 8 SRM No 1.044 SG 100.0 % Maple Syrup US Azúcar 35 SRM No 1.030 SG 10.0 % Melanoiden Malt Germany Grano 20 SRM Yes 1.037 SG 15.0 % Mild Malt United Kingdom Grano 4 SRM Yes 1.037 SG 100.0 % Milk Azúcar (Lactose) US Azúcar 0 SRM No 1.035 SG 10.0 % Molasses US Azúcar 80 SRM No 1.036 SG 5.0 % Munich Malt Germany Grano 9 SRM Yes 1.037 SG 80.0 % Munich Malt - 10L US Grano 10 SRM Yes 1.035 SG 80.0 % Munich Malt - 20L US Grano 20 SRM Yes 1.035 SG 80.0 % Oats, Flaked US Grano 1 SRM Yes 1.037 SG 30.0 % Oats, Malted US Grano 1 SRM Yes 1.037 SG 10.0 % Pale Liquid Extracto US Extracto 8 SRM No 1.036 SG 100.0 % Pale Malt (2 Row) Bel Belgium Grano 3 SRM Yes 1.037 SG 100.0 % Pale Malt (2 Row) UK United Kingdom Grano 3 SRM Yes 1.036 SG 100.0 % Pale Malt (2 Row) US US Grano 2 SRM Yes 1.036 SG 100.0 % Pale Malt (6 Row) US US Grano 2 SRM Yes 1.035 SG 100.0 % Peat Smoked Malt United Kingdom Grano 3 SRM Yes 1.034 SG 20.0 % Pilsner (2 Row) Bel Belgium Grano 2 SRM Yes 1.036 SG 100.0 % Pilsner (2 Row) Ger Germany Grano 2 SRM Yes 1.037 SG 100.0 % Pilsner (2 Row) UK United Kingdom Grano 1 SRM Yes 1.036 SG 100.0 % Pilsner Liquid Extracto US Extracto 4 SRM No 1.036 SG 100.0 % Rice Extracto Syrup US Extracto 7 SRM No 1.032 SG 15.0 % Rice Hulls US Adjunto 0 SRM No 1.000 SG 5.0 % Rice, Flaked US Grano 1 SRM Yes 1.032 SG 25.0 % Roasted Barley US Grano 300 SRM No 1.025 SG 10.0 % Rye Malt US Grano 5 SRM Yes 1.029 SG 15.0 % Rye, Flaked US Grano 2 SRM Yes 1.036 SG 10.0 % Smoked Malt Germany Grano 9 SRM Yes 1.037 SG 100.0 % Special B Malt Belgium Grano 180 SRM Yes 1.030 SG 10.0 % Special Roast US Grano 50 SRM Yes 1.033 SG 10.0 % Azúcar, Table (Sucrose) US Azúcar 1 SRM No 1.046 SG 10.0 % Toasted Malt United Kingdom Grano 27 SRM Yes 1.033 SG 10.0 % Turbinado United Kingdom Azúcar 10 SRM No 1.044 SG 10.0 % Victory Malt US Grano 25 SRM Yes 1.034 SG 15.0 % Vienna Malt Germany Grano 4 SRM Yes 1.036 SG 90.0 % Wheat Extracto Seco US Extracto Seco 8 SRM No 1.044 SG 100.0 % Wheat Liquid Extracto US Extracto 8 SRM No 1.036 SG 100.0 % Wheat Malt, Bel Belgium Grano 2 SRM Yes 1.037 SG 60.0 % Wheat Malt, Dark Germany Grano 9 SRM Yes 1.039 SG 20.0 % Wheat Malt, Ger Germany Grano 2 SRM Yes 1.039 SG 60.0 % Wheat, Flaked US Grano 2 SRM Yes 1.035 SG 40.0 % Wheat, Roasted Germany Grano 425 SRM Yes 1.025 SG 10.0 % Wheat, Torrified US Grano 2 SRM Yes 1.036 SG 40.0 % White Wheat Malt US Grano 2 SRM Yes 1.040 SG 60.0 %

http://www.beersmith.com/Granos/Granos/GranoList.htm