| Nombre | Origen | Tipo | Color | Requiere Macerado | Potencial SG | Max en lote |
|---|
| Acid Malt | Germany | Grano | 3 SRM | Yes | 1.027 SG | 10.0 % |
| Amber Extracto Seco | US | Extracto Seco | 13 SRM | No | 1.044 SG | 100.0 % |
| Amber Liquid Extracto | US | Extracto | 13 SRM | No | 1.036 SG | 100.0 % |
| Amber Malt | United Kingdom | Grano | 22 SRM | Yes | 1.035 SG | 20.0 % |
| Aromatic Malt | Belgium | Grano | 26 SRM | Yes | 1.036 SG | 10.0 % |
| Barley Hulls | US | Adjunto | 0 SRM | No | 1.000 SG | 5.0 % |
| Barley, Flaked | US | Grano | 2 SRM | Yes | 1.032 SG | 20.0 % |
| Barley, Raw | US | Grano | 2 SRM | Yes | 1.028 SG | 15.0 % |
| Barley, Torrefied | US | Grano | 2 SRM | Yes | 1.036 SG | 40.0 % |
| Biscuit Malt | Belgium | Grano | 23 SRM | No | 1.036 SG | 10.0 % |
| Black (Patent) Malt | US | Grano | 500 SRM | No | 1.025 SG | 10.0 % |
| Black Barley (Stout) | US | Grano | 500 SRM | No | 1.025 SG | 10.0 % |
| Brown Malt | United Kingdom | Grano | 65 SRM | Yes | 1.032 SG | 10.0 % |
| Brown Azúcar, Dark | US | Azúcar | 50 SRM | No | 1.046 SG | 10.0 % |
| Brown Azúcar, Light | US | Azúcar | 8 SRM | No | 1.046 SG | 10.0 % |
| Brumalt | Germany | Grano | 23 SRM | Yes | 1.033 SG | 10.0 % |
| Candi Azúcar, Amber | Belgium | Azúcar | 75 SRM | No | 1.036 SG | 20.0 % |
| Candi Azúcar, Clear | Belgium | Azúcar | 1 SRM | No | 1.036 SG | 20.0 % |
| Candi Azúcar, Dark | Belgium | Azúcar | 275 SRM | No | 1.036 SG | 20.0 % |
| Cane (Beet) Azúcar | US | Azúcar | 0 SRM | No | 1.046 SG | 7.0 % |
| Cara-Pils/Dextrine | US | Grano | 2 SRM | No | 1.033 SG | 20.0 % |
| Caraamber | US | Grano | 30 SRM | No | 1.035 SG | 20.0 % |
| Carafoam | US | Grano | 2 SRM | No | 1.033 SG | 20.0 % |
| Caramel/Crystal Malt - 10L | US | Grano | 10 SRM | No | 1.035 SG | 20.0 % |
| Caramel/Crystal Malt - 20L | US | Grano | 20 SRM | No | 1.035 SG | 20.0 % |
| Caramel/Crystal Malt - 30L | US | Grano | 30 SRM | No | 1.035 SG | 20.0 % |
| Caramel/Crystal Malt - 40L | US | Grano | 40 SRM | No | 1.034 SG | 20.0 % |
| Caramel/Crystal Malt - 60L | US | Grano | 60 SRM | No | 1.034 SG | 20.0 % |
| Caramel/Crystal Malt - 80L | US | Grano | 80 SRM | No | 1.034 SG | 20.0 % |
| Caramel/Crystal Malt -120L | US | Grano | 120 SRM | No | 1.033 SG | 20.0 % |
| Caramunich Malt | Belgium | Grano | 56 SRM | No | 1.033 SG | 10.0 % |
| Carared | US | Grano | 20 SRM | No | 1.035 SG | 20.0 % |
| Caravienne Malt | Belgium | Grano | 22 SRM | No | 1.034 SG | 10.0 % |
| Chocolate Malt | US | Grano | 350 SRM | No | 1.028 SG | 10.0 % |
| Chocolate Malt | United Kingdom | Grano | 450 SRM | No | 1.034 SG | 10.0 % |
| Corn Azúcar (Dextrose) | US | Azúcar | 0 SRM | No | 1.046 SG | 5.0 % |
| Corn Syrup | US | Azúcar | 1 SRM | No | 1.036 SG | 10.0 % |
| Corn, Flaked | US | Grano | 1 SRM | Yes | 1.037 SG | 40.0 % |
| Dark Extracto Seco | US | Extracto Seco | 18 SRM | No | 1.044 SG | 100.0 % |
| Dark Liquid Extracto | US | Extracto | 18 SRM | No | 1.036 SG | 100.0 % |
| Dememera Azúcar | United Kingdom | Azúcar | 2 SRM | No | 1.046 SG | 10.0 % |
| Extra Light Extracto Seco | US | Extracto Seco | 3 SRM | No | 1.044 SG | 100.0 % |
| Grits | US | Adjunto | 1 SRM | No | 1.037 SG | 10.0 % |
| Honey | US | Extracto | 1 SRM | No | 1.035 SG | 100.0 % |
| Invert Azúcar | United Kingdom | Azúcar | 0 SRM | No | 1.046 SG | 10.0 % |
| Light Extracto Seco | US | Extracto Seco | 8 SRM | No | 1.044 SG | 100.0 % |
| Maple Syrup | US | Azúcar | 35 SRM | No | 1.030 SG | 10.0 % |
| Melanoiden Malt | Germany | Grano | 20 SRM | Yes | 1.037 SG | 15.0 % |
| Mild Malt | United Kingdom | Grano | 4 SRM | Yes | 1.037 SG | 100.0 % |
| Milk Azúcar (Lactose) | US | Azúcar | 0 SRM | No | 1.035 SG | 10.0 % |
| Molasses | US | Azúcar | 80 SRM | No | 1.036 SG | 5.0 % |
| Munich Malt | Germany | Grano | 9 SRM | Yes | 1.037 SG | 80.0 % |
| Munich Malt - 10L | US | Grano | 10 SRM | Yes | 1.035 SG | 80.0 % |
| Munich Malt - 20L | US | Grano | 20 SRM | Yes | 1.035 SG | 80.0 % |
| Oats, Flaked | US | Grano | 1 SRM | Yes | 1.037 SG | 30.0 % |
| Oats, Malted | US | Grano | 1 SRM | Yes | 1.037 SG | 10.0 % |
| Pale Liquid Extracto | US | Extracto | 8 SRM | No | 1.036 SG | 100.0 % |
| Pale Malt (2 Row) Bel | Belgium | Grano | 3 SRM | Yes | 1.037 SG | 100.0 % |
| Pale Malt (2 Row) UK | United Kingdom | Grano | 3 SRM | Yes | 1.036 SG | 100.0 % |
| Pale Malt (2 Row) US | US | Grano | 2 SRM | Yes | 1.036 SG | 100.0 % |
| Pale Malt (6 Row) US | US | Grano | 2 SRM | Yes | 1.035 SG | 100.0 % |
| Peat Smoked Malt | United Kingdom | Grano | 3 SRM | Yes | 1.034 SG | 20.0 % |
| Pilsner (2 Row) Bel | Belgium | Grano | 2 SRM | Yes | 1.036 SG | 100.0 % |
| Pilsner (2 Row) Ger | Germany | Grano | 2 SRM | Yes | 1.037 SG | 100.0 % |
| Pilsner (2 Row) UK | United Kingdom | Grano | 1 SRM | Yes | 1.036 SG | 100.0 % |
| Pilsner Liquid Extracto | US | Extracto | 4 SRM | No | 1.036 SG | 100.0 % |
| Rice Extracto Syrup | US | Extracto | 7 SRM | No | 1.032 SG | 15.0 % |
| Rice Hulls | US | Adjunto | 0 SRM | No | 1.000 SG | 5.0 % |
| Rice, Flaked | US | Grano | 1 SRM | Yes | 1.032 SG | 25.0 % |
| Roasted Barley | US | Grano | 300 SRM | No | 1.025 SG | 10.0 % |
| Rye Malt | US | Grano | 5 SRM | Yes | 1.029 SG | 15.0 % |
| Rye, Flaked | US | Grano | 2 SRM | Yes | 1.036 SG | 10.0 % |
| Smoked Malt | Germany | Grano | 9 SRM | Yes | 1.037 SG | 100.0 % |
| Special B Malt | Belgium | Grano | 180 SRM | Yes | 1.030 SG | 10.0 % |
| Special Roast | US | Grano | 50 SRM | Yes | 1.033 SG | 10.0 % |
| Azúcar, Table (Sucrose) | US | Azúcar | 1 SRM | No | 1.046 SG | 10.0 % |
| Toasted Malt | United Kingdom | Grano | 27 SRM | Yes | 1.033 SG | 10.0 % |
| Turbinado | United Kingdom | Azúcar | 10 SRM | No | 1.044 SG | 10.0 % |
| Victory Malt | US | Grano | 25 SRM | Yes | 1.034 SG | 15.0 % |
| Vienna Malt | Germany | Grano | 4 SRM | Yes | 1.036 SG | 90.0 % |
| Wheat Extracto Seco | US | Extracto Seco | 8 SRM | No | 1.044 SG | 100.0 % |
| Wheat Liquid Extracto | US | Extracto | 8 SRM | No | 1.036 SG | 100.0 % |
| Wheat Malt, Bel | Belgium | Grano | 2 SRM | Yes | 1.037 SG | 60.0 % |
| Wheat Malt, Dark | Germany | Grano | 9 SRM | Yes | 1.039 SG | 20.0 % |
| Wheat Malt, Ger | Germany | Grano | 2 SRM | Yes | 1.039 SG | 60.0 % |
| Wheat, Flaked | US | Grano | 2 SRM | Yes | 1.035 SG | 40.0 % |
| Wheat, Roasted | Germany | Grano | 425 SRM | Yes | 1.025 SG | 10.0 % |
| Wheat, Torrified | US | Grano | 2 SRM | Yes | 1.036 SG | 40.0 % |
| White Wheat Malt | US | Grano | 2 SRM | Yes | 1.040 SG | 60.0 % |
|
