LOTE: 20LHERVIDO: 60min
OG: 1.053
HERVIDO: 25L
TEMP: 67C
FG: 1.012
ABV: 5.3%
Fermentable
- 2.5 KG 2 Hileras
- 0.5 KG Malta Chocolate
- 0.5 KG Golden Naked Oats (malta cristalina de avena sin cáscara)
- 0.5 KG Cebada Tostada
- 0.5 KG Carapils
- 0.25 KG Azúcar Morena
Lúpulos
- 30g Fuggles, Hervor, 60 minutos
- 10g Galena, Hervor, 60 minutos
- 10g Fuggles, Flame Out
- 30g Magnum, Flame Out
Levadura
- White Labs British Ale
Adicionales
- Irish Moss
- Piel de naranja, Hervor
- Piel de naranja, Flame Out
https://www.darkfarm.co.uk/2019/10/30/chocolate-orange-stout-recipe/
